This recipe is like being reunited with an old friend. When I was first learning to cook on my own, I purchased the cookbook 100% Vegetarian: Eating Naturally from Your Grocery Store by Julianne Pickle. It is a small cookbook and extremely simple. Just what I needed at the time. All ingredients from the book […]
It’s the State Fair in Minnesota. Twelve days of fun, friends, and of course, food. For those of you not familiar with the MN State Fair, it’s HUGE! Over 1.7 million people attend the Fair every year. It’s the second largest state fair in the United States. The MN State Fair was originally designed as
Polenta Eggplant Casserole Read More »
This salad doesn’t get any easier! I whipped it together in the morning before heading to work and ate it for lunch. Healthy, quick, and tasty. It does taste better after it’s had some time to chill, which is why making it in the morning works really well. Alternatively, I have been known to
This might be blasphemous, but I don’t like corn on the cob. There. I said it. So, when I received 5 ears of corn in my last CSA box, I did not jump for joy. Fortunately, I discovered a deliciously simple way to cook corn that offers endless possibilities and not just the same old buttered and
Spicy Pan-fried Corn and Edamame Salad Read More »
I’ve been craving eggplant parmesan. I love the crunchy breading covering the soft eggplant and then smothering the eggplant in a simple tomato sauce. It’s amazing how well eggplant and tomatoes go together. I don’t, however, love how long eggplant parmesan takes me to make (over an hour), and I don’t love turning on the
Unbreaded Eggplant Over Pasta Read More »
It’s zucchini season! Almost everyone I know has a plethora of the delicious green summer squash. Zucchini can have a bad rep; it can turn into mushy grossness if cooked improperly. But don’t give up on this versatile veggie! Zucchini is high in a ton of vitamins and minerals, my favorite being potassium. Potassium helps with circulation
Simple Summer Vegetable Stir-fry Read More »
Some people may run at the mere mention of tofu. It’s gelatinous texture, it’s lack of flavor can easily ruin a dish. I don’t eat tofu often, and when I do, I like to add it to dishes to increase their nutritional content without taking away from their flavor (Feisty Green Beans is a great example
Summer Fried Tofu with Roasted Vegetables Read More »
I searched online. I read my favorite recipe books. And in the end, I abandoned the idea of making a meal from a recipe. I had wanted to make chilled cucumber soup with a beet salad, but alas, a trip to the grocery store was not in my immediate future. What to make? I
Thai-inspired Stir Fried Veggies Over Rice Read More »
I’ve had Thai food on my mind lately. In our CSA box this week we received Thai basil and Thai chilies, and I’ve been dying to use them. Over the fourth of July I (or rather my eye…) had an unfortunate encounter with a hot chili and have since sworn I will always use gloves
Noodles in Peanut Sauce Read More »