Vegetables in Yogurt (Avial)
Let’s talk about spices. Indian spices. I grew up in northwestern Minnesota eating meat and potatoes. The only spices I knew were salt, pepper, and ketchup. Spices like coriander, cumin, turmeric, and ginger never crossed my palate until I was in college. Now, I love Indian cooking. It took me a while, and I am […]
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