It’s not as intimidating as it sounds. I’ve always balked at making my own vegetable broth. Buying vegetables specifically for broth seemed like such a waste! I may be squeezing out the flavor, but what about the nutrients? So many are left behind in the limp vegetables that are thrown away (or composted). I tried […]
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Thank you to all of you who entered in my Ginger Cookie Giveaway celebrating the first 100 likes on Craving Sustenance’s Facebook page. The random winner is: Susan Pepsin! We’ll be in touch so I can mail you some delicious cookies! Now, you must try this new stuffed squash recipe! Winter squash can be so
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Let me introduce you to my new best friend: Chipotle Peppers in Adobo Sauce. This is not a likely combination – me and chipotle peppers in adobo sauce. I grew up in northern Minnesota eating very traditional Midwestern foods where the spiciest pepper we used was ground black pepper. Until the food franchise
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Well, we made it home safely from France last week! It was a trip filled with exhilarating, challenging, beautiful, disgusting, amazing, refreshing, delicious, exhausting events. Even now, a week later, it is difficult to really comprehend our adventure. I missed cooking. I was actually surprised at how much I missed my kitchen. So,
Welcome Home Stuffed Acorn Squash Read More »