Even though it is cold out and we are having the coldest winter since 1981, I’ve been craving salads. Maybe I’m just craving meals with an overflowing of green leafy vegetables, but that has been manifesting itself in salads. Winter salads are not the same as summer salads. Winter salads need to be hardier, […]
Orange Wheat Berry Salad Read More »
Before I get to this post’s delicious morning muffin recipe, I must tell you about my exciting, edge-of-your-seat weekend! This past weekend, my husband and I had a Huevos Rancheros Taste-off! The two condenders: Moose and Sadie’s vs. Hell’s Kitchen Let me first say that both Huevos Rancheros were
Banana Espresso Walnut Muffins Read More »
Sweet, salty, spicy. This recipe has it all! These spiced bar nuts can be served as a light appetizer or a fun party snack. I made a couple of batches during the holidays for stocking stuffers. The recipe is simple. Basically, you are toasting nuts for about 20 minutes and halfway through the toasting cover
Deliciously Simple Bar Nuts Read More »
OK. I admit. I’m a little biased when it comes to beets. I have yet to find a beet I didn’t like. Juiced, steamed, roasted, crisped, panfried: I love them all. Fortunately for me, beets are super healthy! Beets are loaded with vitamins A, B1, B2, B6, and C. Plus, their greens are a
Best Beet Salad Ever! Read More »