Tagged: Tempeh

Lemon Blackberry Panna Cotta – Vegan!

  Oh my. I have a treat for you!  Panna cotta is a traditional Italian dessert typically made with heavy cream, sugar, and gelatin, which makes it not even vegetarian. I love the custard...

The Times They Are A-Changin’

“To exist is to change, to change is to mature, to mature is to go on creating oneself endlessly.”  ~ Henri Bergson I fool myself, and then something happens and I’m reminded that nothing remains...

Maple Roasted Celeriac

It is party season! My last two posts have focused on party-pleasing appetizers (Mashed Sweet Potato Bites and Cranberry Lentil Crostini). This post is perfect for the party potluck. (Say that three times fast!)...

Tofu Poke Gone Wild

  I have a fantastic summer recipe for you that is perfect for picnic potlucks! I know it has been a while since my last post, so before I get to this tasty Tofu...

The Hunt for a Fresh Pasta Recipe

  Well, it was bound to happen. The first snowfall of the season arrived yesterday and brought with it over 200 crashes in just under 3 hours. Uhg. Suddenly the decision about which new...

Creamy Tomato Soup

  One of the things I love most about food is that it can evoke unexpected emotions. Has this ever happened to you? Sometimes when I’m cooking, I’ll smell something and suddenly I’m transported...