Sweet Potato

Homemade Vegetable Broth

It’s not as intimidating as it sounds. I’ve always balked at making my own vegetable broth. Buying vegetables specifically for broth seemed like such a waste! I may be squeezing out the flavor, but what about the nutrients? So many are left behind in the limp vegetables that are thrown away (or composted). I tried […]

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Mashed Sweet Potatoes Bites

It’s party season! I always find myself needing to bring food/drinks to various parties during this time of year. Some of my favorite party-friendly recipes include: Deliciously Simple Bar Nuts Ben Bars Pumpkin Crumb Cake with Pecan Streusel Cranberry Bliss While I love these recipes, I also had a pile of sweet potatoes and fresh

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Sweet Potato Ravioli

  As a vegetarian, going out to eat can sometimes be tricky. So, when I do end up with multiple options of what to eat, I try to choose the option that I can’t create at home. Since my husband doesn’t like mushrooms, often I choose a mushroom risotto. However, when stuffed pasta is an

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Winter Rainbow Gratin

I love this gratin recipe. Comforting creamy vegetables without the heaviness of a lot of butter and cream. And, as far as gratins go, it really couldn’t be easier. Instead of making a flour and butter roux, this gratin relies on slightly caramelized vegetables that bring both the comfort and the flavor to this recipe. While from

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Sweet Potato Spoon Bread

I was so excited for my leftover lunch today that I nearly skipped down the hallway at work on my way to the microwave. A little piece of comfort in a bowl. That’s what this recipe is. Everytime I place another spoonful in my mouth, my internal dialogue sings “This is so good!” Our final

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