Spinach

Bulgur Pilaf Delight

  I’ve been fascinated with bulgur lately. Since this handy pantry staple has only a small amount of the bran from wheat removed, it is a whole grain that cooks amazingly fast. I prefer to use the coarse ground because I like the texture, but bulgur also comes in fine, medium, and super coarse. Not […]

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Palak Paneer

Up here in the frozen tundra it is colder than cold. So cold that the Minnesota Governor cancelled school statewide. I don’t remember the last time that happened. When the weather gets unbearable, I like to dream about being in a warmer climate and using food to transport me there. After an epic meal at

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Best Beet Salad Ever!

  OK. I admit. I’m a little biased when it comes to beets. I have yet to find a beet I didn’t like. Juiced, steamed, roasted, crisped, panfried: I love them all. Fortunately for me, beets are super healthy! Beets are loaded with vitamins A, B1, B2, B6, and C. Plus, their greens are a

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Chilled Cucumber Soup

When I picked up our CSA box last week and saw how many cucumbers were in it, I knew chilled cucumber soup was in my future! The hot and humid weather of late solidified that idea. Cucumbers actually do have a chilling effect since the inside of a cucumber can be up to 20 degrees

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