Sauces

Peas, Leeks, and Arugula with Herbed Goat Cheese

April 14, 2014 / Cooking, Main Dish, Tofu, Tempeh, Seitan

How do you keep excited about cooking? Lately, I’ve been struggling with being inspired about new cooking dishes. I want to cook. I have a lot of ideas for dishes. But I don’t know which idea to go with. So, then I order a pizza. :/ When I get stuck in a rut and need […]

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Golden Peanut-Miso Velvet

September 17, 2010 / Cooking, Sauces

Are you ready for this? Hold onto your aprons because this is one delicious recipe! I cannot take any credit for creating this recipe. I followed it almost to the letter from Crescent Dragonwagon’s Passionate Vegetarian tome. The only downside to Passionate Vegetarian is that it’s HUGE. It’s over 1,000 pages long; it’s easy to

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