parsley

Bulgur Pilaf Delight

  I’ve been fascinated with bulgur lately. Since this handy pantry staple has only a small amount of the bran from wheat removed, it is a whole grain that cooks amazingly fast. I prefer to use the coarse ground because I like the texture, but bulgur also comes in fine, medium, and super coarse. Not […]

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Sensational Summer Squash

Slowly. Very, very slowly. Spring is making a brief appearance in Minnesota. I’m the first to admit that the extra cold and dreary weather has been tough. I’m doing everything I can to bring rays of sunshine into my day – even when the sun seems to have forsaken us in the frozen tundra. I’ve

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