“We do not learn from experience; we learn from reflecting on experience.” ~ John Dewey ~ I love this quotation (I use it in many of the classes I teach for my day job) because it reiterates how important taking time to reflect is. So, in the spirit of reflecting and since this is the […]
Top 10 Craving Sustenance Moments of 2013 Read More »
Oatmeal and I do not get along. I love oats, but I despise oatmeal. I love the crunch of granola, but I am repulsed by the snotty texture of oatmeal. Yet, oatmeal is a healthy, satisfying, and economical breakfast option. What’s a girl to do? Enter – baked oatmeal! I was hesitant. I was reluctant.
How Oatmeal Won My Heart (Plus a Celebratory Giveaway!) Read More »
When I get stressed, I have a tendency to retreat to my kitchen. When the world is spinning around me, I feel in control when I’m cooking. There’s something nice and straightforward about measuring ingredients and chopping vegetables. And last week was a doosey. My grandfather passed away last weekend, so my husband and I
There are many reasons why I have been a vegetarian for the past 15 years. One reason is that I don’t like the taste of meat. Yet, one fake meat product that I do like a lot (and so have all the meat eaters I’ve served it to) is Field Roast Grain Meat. I particularly
Italian Fauxsages – Fake Meat Demystified Read More »