Tagged: Gluten-free

Broccoli Soup with Spicy Pepper Cream

When I crunched into the raw broccoli on the shores of Lagoon Huacachina in Peru and dreamed of a broccoli soup, I knew it was time to get serious about finding a kitchen. Seriously,...

From Cacao to Chocolate

Words cannot express how happy the Choco Museo in Antigua makes me. Within seconds of entering, I was sipping cocoa husk tea and signing up for the chocolate making workshop ($21/person).  If you cannot...

Homemade Coconut Milk

  Palm trees line either side of the driveway, ushering me toward the little round house that is to be our home for the next few weeks. We are tired. Sprinting across the east...

Jill’s Picks – Recipes for Spring

Welcome to my new occasional themed post: Jill’s Picks. In these posts, I’ll compile a few recipes, restaurants, travel spots, and the like that are inspiring me right now. Spring flavors have been inspiring...

Cucumber Fennel Salad

  Yesterday, I didn’t go for a run outside because with the wind chill the temperature was 33 degrees – too cold for me! Today, I went for a run and the temperature was...

Broccoli Cheddar Risotto

Both Martin and I have been craving cheese lately. A cheese craving is not something to ignore. Broccoli Cheddar Risotto was the perfect recipe to satisfy this craving. Risotto is a traditional Italian dish...

Wheat Berry Arugula Salad

I’ve been loving wheat berries lately. I loved them in the winter Orange Wheat Berry Salad and I love them in this spring salad. They are a nutritious and versatile grain. Plus, I love their...

Homemade Vegetable Broth

It’s not as intimidating as it sounds. I’ve always balked at making my own vegetable broth. Buying vegetables specifically for broth seemed like such a waste! I may be squeezing out the flavor, but...