Before I left in July, I was committed to cooking on the road. I didn’t want to just live off almond butter sandwiches (although, I admit, I’ve had plenty!). I wanted to make delicious food wherever I was, with whatever I had available. Before we left Savannah, we stopped at the Farmer’s Market. In […]
Fusilli Pasta with Okra Tomato Sauce Read More »
It’s not as intimidating as it sounds. I’ve always balked at making my own vegetable broth. Buying vegetables specifically for broth seemed like such a waste! I may be squeezing out the flavor, but what about the nutrients? So many are left behind in the limp vegetables that are thrown away (or composted). I tried
Homemade Vegetable Broth Read More »
Up here in the frozen tundra it is colder than cold. So cold that the Minnesota Governor cancelled school statewide. I don’t remember the last time that happened. When the weather gets unbearable, I like to dream about being in a warmer climate and using food to transport me there. After an epic meal at
It’s party season! I always find myself needing to bring food/drinks to various parties during this time of year. Some of my favorite party-friendly recipes include: Deliciously Simple Bar Nuts Ben Bars Pumpkin Crumb Cake with Pecan Streusel Cranberry Bliss While I love these recipes, I also had a pile of sweet potatoes and fresh
Mashed Sweet Potatoes Bites Read More »
It’s no secret that I’m not a big fan of turnips. I have tried them with miso; I have tried them with potatoes. I have tried them in a soup; I have tried them with a group. I do not like turnips or their greens. I do not like them Sam I Am. 🙂
Carrots and Turnips in a Hoisin Glaze Read More »
I must apologize for my lack of posts as of late. I had brought my laptop with on our holiday travels with the intention of blogging while in the land of nothing. Not only did I not do any blogging, but we forgot the computer in the land of nothing! eek! It took two weeks
The Battle of the Ginger Cookies Read More »