Homemade Pasta: a step-by-step guide

Fettuccini with Artichoke Pesto Sauce and Crumbled Tempeh I love this time of year for one reason: food projects! Whether it is making lefse, cookies, or candies, the cold, dark weather makes our kitchens so inviting – especially when we have friends and family visiting. I love making homemade pasta. While I’ve had some successes […]

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