Diary-Free

Unstuffed Bell Peppers with Seitan

March 10, 2014 / Cooking, Main Dish, Tofu, Tempeh, Seitan

Nearly every year, my husband and I take a trip to Bokeelia, Florida. Bokeelia is a tiny town at the top of Pine Island. Most people haven’t heard of Pine Island before, but it is just north of Sanibel Island, and north west of Fort Myers, on the Gulf of Mexico side of Florida […]

Unstuffed Bell Peppers with Seitan Read More »

Italian Fauxsages – Fake Meat Demystified

February 5, 2011 / Cooking, From Scratch

There are many reasons why I have been a vegetarian for the past 15 years. One reason is that I don’t like the taste of meat. Yet, one fake meat product that I do like a lot (and so have all the meat eaters I’ve served it to) is Field Roast Grain Meat. I particularly

Italian Fauxsages – Fake Meat Demystified Read More »