Tagged: Dairy-Free

Bulgur Pilaf Delight

  I’ve been fascinated with bulgur lately. Since this handy pantry staple has only a small amount of the bran from wheat removed, it is a whole grain that cooks amazingly fast. I prefer...

Homemade Vegetable Broth

It’s not as intimidating as it sounds. I’ve always balked at making my own vegetable broth. Buying vegetables specifically for broth seemed like such a waste! I may be squeezing out the flavor, but...

Raw Root Vegetable Salad

  Anyone else feel like color is missing from their plate lately? So many of the root vegetables that are available this time of year are a shade of bland. During the summer, it’s...

Whole Wheat Bread – No sugar, No Oil

  A few years ago, I set a New Year’s resolution to bake bread every week. Baking yeast bread was something that shook my confidence in the kitchen. I could do it, but not...

Lemon Tossed Cabbage

  I hesitated putting “cabbage” in the title of this recipe because it tends to be a word that doesn’t scream appetizing. Yet this dish has become my go-to side dish this winter.  The...

Maple Roasted Celeriac

It is party season! My last two posts have focused on party-pleasing appetizers (Mashed Sweet Potato Bites and Cranberry Lentil Crostini). This post is perfect for the party potluck. (Say that three times fast!)...

Cranberry Lentil Crostini

A few weeks ago, I wrote a post entitled Cultivating Happiness. My favorite line from that post is: “This blog celebrates the little things that sustain us, the adventures that inspire us, the moments...

Mashed Sweet Potatoes Bites

It’s party season! I always find myself needing to bring food/drinks to various parties during this time of year. Some of my favorite party-friendly recipes include: Deliciously Simple Bar Nuts Ben Bars Pumpkin Crumb...

Homemade Pasta: a step-by-step guide

Fettuccini with Artichoke Pesto Sauce and Crumbled Tempeh I love this time of year for one reason: food projects! Whether it is making lefse, cookies, or candies, the cold, dark weather makes our kitchens...

Stuffed Winter Squash

  Thank you to all of you who entered in my Ginger Cookie Giveaway celebrating the first 100 likes on Craving Sustenance’s Facebook page. The random winner is: Susan Pepsin! We’ll be in touch so I...