Tagged: Dairy-Free

Apple Banana Bread with Peanut Butter Swirl

During one of our afternoons in New York City, Martin and I visited the Morgan Library with my cousin and her 16-week-old daughter. On display was a new exhibit of Ernest Hemingway’s letters and...

Broccoli Soup with Spicy Pepper Cream

When I crunched into the raw broccoli on the shores of Lagoon Huacachina in Peru and dreamed of a broccoli soup, I knew it was time to get serious about finding a kitchen. Seriously,...

From Cacao to Chocolate

Words cannot express how happy the Choco Museo in Antigua makes me. Within seconds of entering, I was sipping cocoa husk tea and signing up for the chocolate making workshop ($21/person).  If you cannot...

Homemade Coconut Milk

  Palm trees line either side of the driveway, ushering me toward the little round house that is to be our home for the next few weeks. We are tired. Sprinting across the east...

Fusilli Pasta with Okra Tomato Sauce

  Before I left in July, I was committed to cooking on the road. I didn’t want to just live off almond butter sandwiches (although, I admit, I’ve had plenty!). I wanted to make...

Lemon Blackberry Panna Cotta – Vegan!

  Oh my. I have a treat for you!  Panna cotta is a traditional Italian dessert typically made with heavy cream, sugar, and gelatin, which makes it not even vegetarian. I love the custard...

Cucumber Fennel Salad

  Yesterday, I didn’t go for a run outside because with the wind chill the temperature was 33 degrees – too cold for me! Today, I went for a run and the temperature was...

Wheat Berry Arugula Salad

I’ve been loving wheat berries lately. I loved them in the winter Orange Wheat Berry Salad and I love them in this spring salad. They are a nutritious and versatile grain. Plus, I love their...