Palm trees line either side of the driveway, ushering me toward the little round house that is to be our home for the next few weeks. We are tired. Sprinting across the east coast of the United States for eight weeks left us exhausted. So we stop. At the little round house on Pine […]
Homemade Coconut Milk Read More »
Before I left in July, I was committed to cooking on the road. I didn’t want to just live off almond butter sandwiches (although, I admit, I’ve had plenty!). I wanted to make delicious food wherever I was, with whatever I had available. Before we left Savannah, we stopped at the Farmer’s Market. In
Fusilli Pasta with Okra Tomato Sauce Read More »
Banana Oat Pancakes Week 2 of my Spring Detox has officially ended! During this week, I was able to eat legumes and gluten-free grains in addition to vegetables, fruit, lentils, nuts, oils, herbs, and spices. I’ve never been so happy to eat beans and brown rice before in my life. During this week, I still
Spring Detox – Week 2 Recap Read More »
Lentil Salad Week 1 of my Spring Detox has officially concluded and Week 2 has officially commenced! In case you missed it, check out my Spring Detox Kick Off post for why I’ve decided to do a detox. When I began the detox last Saturday, I was feeling tired, sluggish, and unmotivated. One week
Spring Detox Week 1 Wrap Up Read More »
Mango-Tahini Smoothie (those mangos look like potatoes!) Welcome to the first day of my Spring Detox! Spring has been quite sluggish in its arrival this year. It snowed yesterday. Yes. SNOWED! Uhg. My thought is that if the weather won’t move on to spring, I can at least give my body a bit of spring
Spring Detox Kick Off Read More »