Chard

Homemade Vegetable Broth

It’s not as intimidating as it sounds. I’ve always balked at making my own vegetable broth. Buying vegetables specifically for broth seemed like such a waste! I may be squeezing out the flavor, but what about the nutrients? So many are left behind in the limp vegetables that are thrown away (or composted). I tried […]

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Green Soup for the Soul

It feels like I’ve been waiting for February forEVER! Strangely, February feels a lot like January. It’s still super cold (it’s been well below zero degrees) and I seem to have caught a cold. I don’t get colds very often, and I blame this one on my immersion blender. A few weeks ago, my immersion

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