Oatmeal and I do not get along. I love oats, but I despise oatmeal. I love the crunch of granola, but I am repulsed by the snotty texture of oatmeal. Yet, oatmeal is a healthy, satisfying, and economical breakfast option. What’s a girl to do? Enter – baked oatmeal! I was hesitant. I was reluctant. […]
How Oatmeal Won My Heart (Plus a Celebratory Giveaway!) Read More »
It all started with a simple breakfast consisting of a green monster, toast, and tea. Sounds unassuming enough, right? Until I realized cinnamon had permeated everything. I had added cinnamon to my green monster, sprinkled cinnamon and sugar on my toast, and chosen cinnamon infused black tea. Cinnamon was clearly in the cards for
Cinnamon Swirl Bread – Vegan Read More »
When I get stressed, I have a tendency to retreat to my kitchen. When the world is spinning around me, I feel in control when I’m cooking. There’s something nice and straightforward about measuring ingredients and chopping vegetables. And last week was a doosey. My grandfather passed away last weekend, so my husband and I
Before I get to this post’s delicious morning muffin recipe, I must tell you about my exciting, edge-of-your-seat weekend! This past weekend, my husband and I had a Huevos Rancheros Taste-off! The two condenders: Moose and Sadie’s vs. Hell’s Kitchen Let me first say that both Huevos Rancheros were
Banana Espresso Walnut Muffins Read More »
This cake’s name alone can make me drool. Just wait until you take it out of the oven. I brought this to brunch the other day, and it took every ounce of willpower not to devour it in the car ride over. This is an intensely dense cake that actually packs some nutritional power thanks
Pumpkin Crumb Cake with Pecan Streusel Read More »